Cook

Our contract dining division serves corporate campuses and hospitals. Central kitchens prepare food for multiple locations. Founded in 1977, we now have 710 employees.

Role overview

No fine dining experience needed for this Cook role. We want someone reliable who keeps a clean station. This position is on site in Cologne.

What you'll be doing

• Wash dishes when the dish pit falls behind
• Read tickets and call times with the expo
• Set up your station with mise en place before service
• Prep vegetables, proteins, sauces and dressings from prep lists
• Cover other stations when needed

Minimum qualifications

• 3+ years of line cook experience in a full-service kitchen
• Shows up on time for every shift
• Food handler card required, or get it within 30 days
• Works well with a small team under pressure

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

Perks and benefits

• Company pension scheme
• Holiday pay
• Childcare allowance
• Staff meals
• Flexible working hours

Shortlisted candidates will hear from us within two weeks.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Schulze Catering.