Cook III

We employ 1,400 people in hotels and our corporate office. Most managers started at the front desk or in housekeeping.

The position

Our Cook III works the saute and fry stations and helps close the kitchen. Scratch kitchen, around 200 covers on a Friday. This is an in-person role at our Bucharest location.

Duties

Read tickets and call times with the expo. Set up your station with mise en place before service. Break down and clean your station at the end of the shift. Cover other stations when needed. Keep walk-ins and lowboys organised. Let the chef know when items are running low.

Qualifications

5+ years of line cook experience in a full-service kitchen. Comfortable working near hot equipment in a busy kitchen. Food handler card required, or get it within 30 days. Can read and follow recipes and prep lists.

Preferred qualifications

Banquet experience. Bilingual English/Spanish. Culinary school. High-volume brunch experience.

Schedule: Weekends required

RON 5,800 - RON 7,200 per month

Perks and benefits

Private medical care. Extra annual leave days. Annual bonus.

Shortlisted candidates will hear from us within two weeks.

This posting may close early if we receive enough applications.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hotel Banat.