Cook III

We are open five days a week and closed Mondays and Tuesdays. Tips are pooled for front of house.

Looking for a Cook III who can hold down the grill station on busy weekend nights.

In this role you will

• Keep walk-ins and lowboys organized
• Wash dishes when the dish pit falls behind
• Read tickets and call times with the expo
• Break down and clean your station at the end of the shift
• Cook menu items to recipe and plate to spec

You'll need

• 7+ years of line cook experience in a full-service kitchen
• Works well with a small team under pressure
• Can read and follow recipes and prep lists

Job Type: Part-time

Pay: $24.50 - $27.50/hr

Expected hours: 20 - 29 per week

Benefits:

• Health insurance
• Referral program
• Employee discount
• Paid time off
• Free parking

Schedule:

• Day shift
• 12 hour shift
• Holidays

Experience:

• Line Cook: 3 years (Required)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Nuthatch Bistro.