Commis Chef

Small menu, changed with the seasons. Looking for a Commis Chef who can hold down the grill station on busy weekend nights. The work is on site and cannot be done remotely.

The job includes: work the grill, flat top, saute or fry station during service; prep vegetables, proteins, sauces and dressings from prep lists; read tickets and call times with the expo; wash dishes when the dish pit falls behind.

Required qualifications

1+ years of line cook experience in a full-service kitchen. Solid knife skills. Shows up on time for every shift.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday.

We offer commuting allowance paid in full, social insurance, paid leave, staff meals and overtime pay.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Miyamoto Shokudo.