Cook I

Barbecue is smoked overnight on offset smokers. Franchise locations follow the same menu, recipes and training. Founded in 1995, we now have 160 employees.

Position summary:

No fine dining experience needed for this Cook I role. We want someone reliable who keeps a clean station. This is an in-person role at our Cary location.

Duties:

• Set up your station with mise en place before service.
• Work the grill, flat top, saute or fry station during service.
• Cover other stations when needed.
• Read tickets and call times with the expo.
• Follow allergen and cross-contact procedures.
• Break down and clean your station at the end of the shift.

Required qualifications:

• 1-2 years of line cook experience in a full-service kitchen.
• Comfortable working near hot equipment in a busy kitchen.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Food handler card required, or get it within 30 days.
• Works well with a small team under pressure.

Nice to have:

• Bilingual English/Spanish.
• ServSafe certification.
• High-volume brunch experience.
• Culinary school.

Schedule: Weekends required

The salary range for this role is $17,000 to $22,000 a year. This range reflects base salary only.

Pay and benefits:

• Medical, dental and vision insurance.
• 401(k) with 4% match.
• Paid sick leave.
• Referral program.
• Same-week pay.
• Employee discount.

Most hires start within two to three weeks of an offer.

Agencies: please do not contact us about this role.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Cary Kitchen.