Cook I

We are open five days a week and closed Mondays and Tuesdays. Closed on Thanksgiving and Christmas.

Looking for a Cook I who can hold down the grill station on busy weekend nights. We want someone reliable who keeps a clean station. This position is on site in Raleigh.

Main duties

• Label, date and rotate product using FIFO
• Prep vegetables, proteins, sauces and dressings from prep lists
• Help receive and put away deliveries
• Let the chef know when items are running low
• Keep walk-ins and lowboys organized

Who you are

• 1+ years of line cook experience in a full-service kitchen
• Able to stand for 8 to 10 hours and lift 50 lbs
• Works well with a small team under pressure

Job Type: Full-time

Pay: $16.00 - $17.50/hr

Expected hours: 38 - 45 per week

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Flexible schedule

Schedule:

• Evening shift

Ability to Commute:

• Raleigh, NC (Preferred)

Work Location: In person

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Raleigh Tavern.