Cook II

Our baker starts at 4 a.m.

This Cook II job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. Early mornings, no late nights. The work is on site and cannot be done remotely.

Day to day:

Check temperatures on coolers, hot holding and cooked food. Wash dishes when the dish pit falls behind. Cook menu items to recipe and plate to spec. Prep vegetables, proteins, sauces and dressings from prep lists.

Skills and experience:

2+ years of line cook experience in a full-service kitchen. Able to stand for 8 to 10 hours and lift 50 lbs. Food handler card required, or get it within 30 days. Can read and follow recipes and prep lists. Available nights, weekends and holidays.

Brassway provides equal employment opportunities to all employees and applicants.

Job Type: Part-time

Pay: $21.50 - $24.00 per hour

Expected hours: 20 - 29 per week

Benefits:

• Health insurance
• Free parking
• 401(k) matching
• Flexible schedule
• Employee assistance program

Schedule:

• Day shift
• Weekends as needed
• Overtime

Experience:

• Line Cook: 2 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Brassway.