Cook III (Saute)

A bit about us:

Restaurant support staff work out of the Jacksonville office. Locations in Florida include drive-thru and dine-in formats. Most of our cooks started as dishwashers.

Jacksonville Kitchen is hiring a Cook III (Saute) for our Jacksonville restaurant. Scratch kitchen, around 200 covers on a Friday. On site, Jacksonville.

What you'll do:

• Let the chef know when items are running low
• Cook menu items to recipe and plate to spec
• Work the grill, flat top, saute or fry station during service
• Check temperatures on coolers, hot holding and cooked food
• Break down and clean your station at the end of the shift
• Wash dishes when the dish pit falls behind
• Prep vegetables, proteins, sauces and dressings from prep lists
• Set up your station with mise en place before service

You'll need:

• 7+ years of line cook experience in a full-service kitchen
• Solid knife skills
• Can read and follow recipes and prep lists

Bonus points:

• ServSafe certification
• High-volume brunch experience

Benefits:

Compensation: $21.50 - $25.00 an hour DOE.

• Free parking

We are unable to sponsor visas for this position.

Duration: 12 months. Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Jacksonville Kitchen.