Cook III - Fry

Small, quiet, and a short walk from downtown. Guests often return every year. Weekend and holiday availability is required.

No fine dining experience needed for this Cook III - Fry role. We want someone reliable who keeps a clean station.

Main duties:

• Label, date and rotate product using FIFO
• Read tickets and call times with the expo
• Cover other stations when needed
• Set up your station with mise en place before service
• Keep walk-ins and lowboys organized
• Cook menu items to recipe and plate to spec
• Wash dishes when the dish pit falls behind
• Prep vegetables, proteins, sauces and dressings from prep lists

Qualifications:

• 5-7 years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Solid knife skills
• Comfortable working near hot equipment in a busy kitchen
• Shows up on time for every shift
• Able to stand for 8 to 10 hours and lift 50 lbs

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Compensation and benefits:

Compensation: $18.50 - $22.50 an hour

• 11 paid holidays
• 401(k) with 4% match
• Free parking
• Paid training
• Vision insurance
• 401(k) with company match

Offers are contingent on a background check and drug screen.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Russo Bed & Breakfast.