Cook III

Our chef-owner cooks most nights. Everyone pitches in, including the owners washing dishes on busy nights.

No fine dining experience needed for this Cook III role. We want someone reliable who keeps a clean station. This is an in-person role at our Augusta location.

Main duties:

• Let the chef know when items are running low
• Break down and clean your station at the end of the shift
• Set up your station with mise en place before service
• Wash dishes when the dish pit falls behind

What we're looking for:

• 6+ years of line cook experience in a full-service kitchen
• Solid knife skills
• Available nights, weekends and holidays

Job Type: Full-time

Pay: $18.00 - $20.50 per hour

Expected hours: 36 - 40 per week

Benefits:

• Dental insurance
• 401(k) matching
• Paid time off
• Weekly pay
• Life insurance
• Food provided

Schedule:

• Day shift

Work Location: In person

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Campbell's.