Cook II

Most dishes are made from scratch, including sauces and dressings. Customers dine in, order takeout, or use DoorDash and Uber Eats.

The person in this role is relocating, so we are hiring a replacement. Looking for a Cook II who can hold down the grill station on busy weekend nights.

Main duties

• Work the grill, flat top, saute or fry station during service
• Wash dishes when the dish pit falls behind
• Prep vegetables, proteins, sauces and dressings from prep lists
• Break down and clean your station at the end of the shift
• Keep walk-ins and lowboys organized
• Help receive and put away deliveries
• Check temperatures on coolers, hot holding and cooked food
• Label, date and rotate product using FIFO

Requirements

• 3-5 years of line cook experience in a full-service kitchen
• Available nights, weekends and holidays
• Comfortable working near hot equipment in a busy kitchen
• Food handler card required, or get it within 30 days
• Able to stand for 8 to 10 hours and lift 50 lbs
• Shows up on time for every shift

Bonus points

• Banquet experience
• Pizza oven or wood-fire grill experience

Schedule: Weekends required

Pay and benefits

Compensation: $20.50 - $22.50/hr DOE.

• Medical, dental and vision insurance
• 401(k) with company match
• Paid holidays
• Free meals during shift

Apply with your resume. A cover letter is optional.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Canalframe Cafe.