Cook II

The steakhouse dry-ages beef in-house and seats about 180. Franchise locations follow the same menu, recipes and training. ServSafe certification is paid for.

The role:

We are replacing a colleague who is moving away. Our Cook II works the saute and fry stations and helps close the kitchen. The work is on site and cannot be done remotely.

Job duties:

• Cover other stations when needed.
• Wash dishes when the dish pit falls behind.
• Let the chef know when items are running low.
• Help receive and put away deliveries.
• Follow allergen and cross-contact procedures.
• Cook menu items to recipe and plate to spec.
• Work the grill, flat top, saute or fry station during service.

Required qualifications:

• 3-5 years of line cook experience in a full-service kitchen.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Shows up on time for every shift.
• Solid knife skills.

Benefits:

$24.00 - $28.50 an hour

• Health insurance.
• 401(k) with company match.
• Paid time off.
• Free parking.
• Employee discount.

We are not working with agencies on this role.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Paddockside, LLC.