Cook II

Since 1968, the brand has grown through company-owned and franchised locations. Training programs move crew members into shift lead and management roles. We started in 1968 and have grown to about 3,900 people.

The person in this role is relocating, so we are hiring a replacement. This Cook II job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. The work is on site and cannot be done remotely.

What you'll be doing

• Break down and clean your station at the end of the shift
• Read tickets and call times with the expo
• Follow allergen and cross-contact procedures
• Label, date and rotate product using FIFO

About you

• 3+ years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Works well with a small team under pressure
• Available nights, weekends and holidays
• Shows up on time for every shift

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

Benefits

$20.50 - $24.00 per hour

• Health insurance
• 401(k) with company match
• 12 weeks of paid parental leave
• Vision insurance

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bracken Restaurant Group.