Cook II

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training.

The role

This Cook II job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. Scratch kitchen, around 200 covers on a Friday. The work is on site and cannot be done remotely.

Day to day

• Set up your station with mise en place before service.
• Cook menu items to recipe and plate to spec.
• Let the chef know when items are running low.
• Read tickets and call times with the expo.
• Break down and clean your station at the end of the shift.

Qualifications

• 3+ years of line cook experience in a full-service kitchen.
• Comfortable working near hot equipment in a busy kitchen.
• Works well with a small team under pressure.
• Shows up on time for every shift.
• Food handler card required, or get it within 30 days.
• Available nights, weekends and holidays.
• Can read and follow recipes and prep lists.

Nice to have

• Pizza oven or wood-fire grill experience.
• Bilingual English/Spanish.
• Culinary school.
• Banquet experience.

Compensation: $19.00 - $23.00 per hour DOE.

Perks and benefits

• Health insurance.
• 401(k) with a 100% match up to 5%.
• Paid holidays.
• Life insurance.
• Tips.
• Uniforms provided.

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Applicants must be authorized to work in the U.S.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..