Cook I, Saute

Everyone pitches in, including the owners washing dishes on busy nights. Most of our produce comes from nearby farms. Tips are pooled for front of house. This is a new role. The team has doubled in size over the past year.

Southland Smokehouse is hiring a Cook I, Saute for our Gilbert restaurant. Scratch kitchen, around 200 covers on a Friday. This is an in-person role at our Gilbert location.

Job duties:

• Set up your station with mise en place before service.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Work the grill, flat top, saute or fry station during service.
• Break down and clean your station at the end of the shift.

Who you are:

• 0-2 years of line cook experience in a full-service kitchen.
• Works well with a small team under pressure.
• Shows up on time for every shift.

Job Type: Part-time

Pay: $18.50 - $21.00 per hour

Expected hours: 16 - 24 per week

Benefits:

• 401(k) matching
• Food provided
• Disability insurance

Schedule:

• Night shift

Work Location: In person

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Southland Smokehouse.