Cook I

Company overview

Our baker starts at 4 a.m. Live music on Friday nights.

The role

Looking for a Cook I who can hold down the grill station on busy weekend nights. This position is on site in Springfield.

Day to day

• Label, date and rotate product using FIFO.
• Break down and clean your station at the end of the shift.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Check temperatures on coolers, hot holding and cooked food.
• Work the grill, flat top, saute or fry station during service.

Who you are

• 0-2 years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Can read and follow recipes and prep lists.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Shows up on time for every shift.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Benefits

$18.00-$20.50 per hour

• Health insurance.
• 401(k) with 4% match.
• 11 paid holidays.

Mid-South Brewing is an Equal Opportunity Employer, including disability and protected veteran status.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Mid-South Brewing.