Cook I

We run a group of fast-casual restaurants serving burritos, bowls and salads. The steakhouse dry-ages beef in-house and seats about 180.

Looking for a Cook I who can hold down the grill station on busy weekend nights. On site, Houston.

Key responsibilities

Prep vegetables, proteins, sauces and dressings from prep lists. Keep walk-ins and lowboys organized. Check temperatures on coolers, hot holding and cooked food. Let the chef know when items are running low. Read tickets and call times with the expo. Cover other stations when needed. Cook menu items to recipe and plate to spec.

What we're looking for

0-2 years of line cook experience in a full-service kitchen. Shows up on time for every shift. Able to stand for 8 to 10 hours and lift 50 lbs. Comfortable working near hot equipment in a busy kitchen.

Job Type: Part-time

Pay: $24,000-$32,000 a year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Flexible schedule
• Dental insurance

Schedule:

• Day shift
• Weekends as needed
• 10 hour shift

License/Certification:

• Driver's License (Required)

Ability to Commute:

• Houston, TX (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Houston Cafe.