Cook I

The steakhouse dry-ages beef in-house and seats about 180.

Job summary:

Hotel kitchen needs a Cook I for breakfast and lunch service. Early mornings, no late nights.

In this role you will:

• Prep vegetables, proteins, sauces and dressings from prep lists
• Label, date and rotate product using FIFO
• Let the chef know when items are running low
• Check temperatures on coolers, hot holding and cooked food
• Wash dishes when the dish pit falls behind
• Help receive and put away deliveries

What you need:

• Solid knife skills
• Shows up on time for every shift
• Can read and follow recipes and prep lists
• Available nights, weekends and holidays
• Able to stand for 8 to 10 hours and lift 50 lbs

Preferred:

• Pizza oven or wood-fire grill experience
• Banquet experience
• Culinary school

Schedule: Weekends required

Expected salary range: $20.00 - $23.00 per hour, plus bonus eligibility.

Pay and benefits:

• Health, dental and vision coverage starting on day one
• 401(k) with company match
• Paid holidays
• Life insurance

Highland Grill is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

We are unable to sponsor visas for this position.

Start dates are flexible, usually within a few weeks of an offer.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Highland Grill, LLC.