Cook I (Grill)

Training programs move crew members into shift lead and management roles. Since 1999, the brand has grown through company-owned and franchised locations.

Position summary

Oxbowfield is hiring a Cook I (Grill) for our Austin restaurant. Scratch kitchen, around 200 covers on a Friday. This position is on site in Austin.

Main duties

• Check temperatures on coolers, hot holding and cooked food.
• Cook menu items to recipe and plate to spec.
• Follow allergen and cross-contact procedures.
• Work the grill, flat top, saute or fry station during service.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Break down and clean your station at the end of the shift.

Required qualifications

• 1+ years of line cook experience in a full-service kitchen.
• Food handler card required, or get it within 30 days.
• Shows up on time for every shift.
• Works well with a small team under pressure.

Nice to have

• Banquet experience.
• ServSafe certification.
• High-volume brunch experience.

Schedule: Weekends required

Rate: $17.50-$21.50 per hour

Pay and benefits

• Health savings account (HSA) with employer contribution.
• 401(k) with 4% match.
• Paid sick leave.
• Flexible scheduling.
• Life insurance.
• Free parking.

We are an equal opportunity employer. If you need an accommodation during the application process, let us know.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Oxbowfield.