Cook I

Our chef-owner cooks most nights. No fine dining experience needed for this Cook I role. We want someone reliable who keeps a clean station. Early mornings, no late nights. This is an in-person role at our Santa Monica location.

The job includes: help recieve and put away deliveries; label, date and rotate product using FIFO; break down and clean your station at the end of the shift.

REQUIREMENTS

• 0-2 years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Able to stand for 8 to 10 hours and lift 50 lbs.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday.

Salary range: $18.50 to $22.50 per hour

We offer uniforms provided, medical, dental and vision insurance, short- and long-term disability, same-week pay and paid sick leave.

This position requires a background check.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Chen's Tavern, LLC.