Cook

Company overview

Regulars have their own booths. We are open five days a week and closed Mondays and Tuesdays. Still family owned, 70 years on. Friday and Saturday nights are mandatory for servers and line cooks.

The position

Our Cook works the saute and fry stations and helps close the kitchen.

In this role you will

• Cook menu items to recipe and plate to spec.
• Work the grill, flat top, saute or fry station during service.
• Wash dishes when the dish pit falls behind.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Keep walk-ins and lowboys organised.

Minimum qualifications

• 3+ years of line cook experience in a full-service kitchen.
• Solid knife skills.
• Available nights, weekends and holidays.
• Food handler card required, or get it within 30 days.

Pay and benefits

Salary range: ₦185,000 - ₦215,000 pcm

• Medical cover.
• Pension contribution.
• Annual leave.
• Lunch provided.
• Transport allowance.
• Performance bonus.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Ekpo's Ltd.