Cook

About us:

Small menu, changed with the seasons. Everyone pitches in, including the owners washing dishes on busy nights. Still family owned, 19 years on.

This is a backfill for a team member who is relocating. Our Cook works the saute and fry stations and helps close the kitchen. Early mornings, no late nights. The work is on site and cannot be done remotely.

Key responsibilities:

• Wash dishes when the dish pit falls behind.
• Keep walk-ins and lowboys organised.
• Follow allergen and cross-contact procedures.
• Read tickets and call times with the expo.
• Set up your station with mise en place before service.
• Break down and clean your station at the end of the shift.
• Prep vegetables, proteins, sauces and dressings from prep lists.

What you'll need:

• 3-5 years of line cook experience in a full-service kitchen.
• Can read and follow recipes and prep lists.
• Comfortable working near hot equipment in a busy kitchen.
• Works well with a small team under pressure.
• Available nights, weekends and holidays.

Schedule: Breakfast shift, 5:30 AM to 2:00 PM

Perks and benefits:

• Employee discount.
• Flexible remuneration plan.
• Training budget.
• Staff meals.
• Meal vouchers.
• Paid training.

Please submit your CV in English.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Cantina Henriques Lda..