Restaurant Manager

Regulars have their own booths. Most of our produce comes from nearby farms. Friday and Saturday nights are mandatory for servers and line cooks. This is a new role. The team has doubled in size over the past year.

Fast casual group seeking a Restaurant Manager to own sales, labor and food safety for a high-volume unit. The work is on site and cannot be done remotely.

Key responsibilities:

• Order beverage, paper and cleaning supplies.
• Do inventory counts and month-end paperwork.
• Work with the chef on menu changes and kitchen staffing.
• Lead pre-shift meetings.
• Track sales, labor and cost of goods each week.
• Handle guest complaints and fix them on the spot.
• Manage reservations and table flow in OpenTable or Resy.

What you'll need:

• 3-5 years of restaurant management experience.
• Comfortable with POS, scheduling and inventory software.
• ServSafe Manager certification.
• Proven track record developing staff and promoting from within.

Job Type: Full-time

Pay: $63,000 - $71,000 annually

Benefits:

• Health insurance
• Paid time off
• Employee assistance program

Schedule:

• Morning shift

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at O'Brien's.