Restaurant Manager

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training.

The role:

Looking for a Restaurant Manager who leads from the floor, knows the guests and backs up the team.

In this role you will:

• Order beverage, paper and cleaning supplies
• Plan and run private events and large parties
• Track sales, labor and cost of goods each week
• Run shifts and manage the floor during service

What we're looking for:

• 2+ years of restaurant management experience
• California responsible alcohol service certification
• Strong knowledge of P&L, labor and food cost
• ServSafe Manager certification
• Proven track record developing staff and promoting from within

Schedule: Holidays required

Benefits:

Expected salary range: $61,000-$73,000 annually, plus bonus eligibility.

• Health, dental and vision coverage starting on day one
• 401(k) with 4% match
• 11 paid holidays
• Uniforms provided
• Same-week pay
• Free meals during shift
• Health insurance

We are not working with agencies on this role.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..