Assistant Restaurant Manager

Most catering orders come from local businesses. Small menu, good coffee, and a tip jar. Family owned and operated since 2000.

The position

Looking for an Assistant Restaurant Manager who leads from the floor, knows the guests and backs up the team.

Job duties

• Write up and resolve staff issues fairly and in line with policy
• Keep the restaurant inspection-ready at all times
• Do inventory counts and month-end paperwork
• Manage reservations and table flow in OpenTable or Resy
• Count cash, run deposits and close out the POS
• Track sales, labour and cost of goods each week
• Run shifts and manage the floor during service

Requirements

• 1+ years of restaurant management experience
• Available nights, weekends and holidays, typically 50 hours a week
• Comfortable with POS, scheduling and inventory software
• Proven track record developing staff and promoting from within
• Strong knowledge of P&L, labour and food cost
• Calm with upset guests and short-staffed nights

What we offer

Salary: €1,350-€1,600 per month

• Private medical care
• Life insurance
• Annual bonus
• Overtime paid
• Staff meals

Relocation support is available for the right candidate.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hudák Kaviareň.