Sous Chef

Varley Studios is a small venue with 15 employees and a long list of on-call staff.

We're a busy neighborhood spot. The Sous Chef works the pass most nights and leads a crew of eight cooks. On site, Glendale.

Essential duties and responsibilities:

Build the kitchen schedule and manage labor. Coordinate banquet event orders and prep lists. Hire, coach and discipline kitchen staff. Lead pre-shift meetings with the kitchen and front of house. Run the pass during service and keep tickets moving. Manage inventory and run month-end counts. Place orders with vendors and check in deliveries.

Qualifications:

3+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role. Proven food and labor cost control. Available nights, weekends and holidays. ServSafe Food Protection Manager certification. Comfortable working in a hot, loud kitchen.

Job Type: Full-time

Pay: $54,000-$65,000 per year

Benefits:

• Dental insurance
• 401(k) matching
• Paid sick time
• Referral program

Schedule:

• Morning shift
• Weekends as needed
• 12 hour shift

Work Location: In person

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Varley Studios.