Saute Cook

Epic connects every hospital and clinic, so records follow patients across the system. New grads get a 12-week orientation with a dedicated preceptor.

Position summary:

This Saute Cook job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins.

Duties:

• Cover other stations when needed.
• Set up your station with mise en place before service.
• Read tickets and call times with the expo.
• Let the chef know when items are running low.
• Check temperatures on coolers, hot holding and cooked food.

What you need:

• Shows up on time for every shift.
• Can read and follow recipes and prep lists.
• Food handler card required, or get it within 30 days.
• Comfortable working near hot equipment in a busy kitchen.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Pay range: $20.00 - $24.00 per hour. Final offer will depend on experience.

What we offer:

• Health insurance.
• 401(k) with 4% match.
• Paid parental leave.
• Sign-on bonus.

Saltstack Healthcare is an Equal Opportunity Employer, including disability and protected veteran status.

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Saltstack Healthcare.