Sous Chef

Tarn Restaurant Group operates more than 300 restaurants across Germany. Friday and Saturday nights are mandatory for servers and line cooks.

The position:

Hotel group looking for a Sous Chef to oversee banquets, room service and the restaurant outlet. This is an in-person role at our Berlin location.

What you'll be doing:

• Build the kitchen schedule and manage labour
• Train cooks on recipes, plating and station setup
• Develop menu items and specials and write recipe cards
• Enforce food safety, sanitation and allergen procedures
• Handle health inspections and keep logs up to date
• Run the pass during service and keep tickets moving
• Taste everything and hold the line to the standard
• Lead pre-shift meetings with the kitchen and front of house

Minimum qualifications:

• 3+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Calm under pressure and good at teaching
• Proven food and labour cost control
• Comfortable working in a hot, loud kitchen

Nice to have:

• Culinary degree
• Experience opening a restaurant
• Whole animal butchery or in-house charcuterie
• Toast, 7shifts or MarketMan

€47,000 - €57,000/year

What you get:

• Company pension scheme
• Holiday pay
• Staff meals
• 30 days of annual leave
• Employee discounts
• Christmas bonus

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Tarn Restaurant Group.