Sous Chef

Everyone helps with setup, flips and teardown. This Sous Chef runs the line on dinner service and handles ordering, scheduling and food cost. The work is on site and cannot be done remotely.

• Step in on any station when the line is short.
• Manage inventory and run month-end counts.
• Build the kitchen schedule and manage labor.
• Develop menu items and specials and write recipe cards.
• Lead pre-shift meetings with the kitchen and front of house.

Who you are:

• 2+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Calm under pressure and good at teaching.
• ServSafe Food Protection Manager certification.

Schedule: Five dinner shifts, some brunches.

Compensation: $60,000 - $70,000 annually

We offer paid training, vision insurance, 401(k) with a 100% match up to 5%, three weeks of pto to start and health insurance.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at PE Studios LLC.