Sous Chef

The position:

This Sous Chef runs the line on dinner service and handles ordering, scheduling and food cost. This position is on site in Budapest.

Job duties:

• Train cooks on recipes, plating and station setup.
• Lead pre-shift meetings with the kitchen and front of house.
• Develop menu items and specials and write recipe cards.
• Place orders with vendors and check in deliveries.
• Cost recipes and keep food cost within target.
• Run the pass during service and keep tickets moving.

Who you are:

• Comfortable working in a hot, loud kitchen.
• Proven food and labour cost control.
• Strong knowledge of cooking techniques, sauces and butchery.
• Calm under pressure and good at teaching.

Pay and benefits:

• Private medical care.
• Multisport card.
• Annual bonus.

The company:

Orsós Kávézó is a small cafe with 11 employees.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Orsós Kávézó.