Sous Chef

About us:

Our resort has a golf course, spa, pools and conference centre. Family owned and operated since 1960. Shifts cover 24 hours, including overnights.

The role is new and comes from growth in our client base. Murray Inn & Suites is hiring a Sous Chef for a 120-seat scratch kitchen in Sydney. Seasonal menu, local farms. We're a busy neighbourhood spot. The work is on site and cannot be done remotely.

Duties:

• Taste everything and hold the line to the standard.
• Run the pass during service and keep tickets moving.
• Enforce food safety, sanitation and allergen procedures.
• Handle health inspections and keep logs up to date.

Who you are:

• 2-4 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Available nights, weekends and holidays.
• Calm under pressure and good at teaching.
• Comfortable working in a hot, loud kitchen.
• Basic computer skills for ordering and scheduling software.
• Strong knowledge of cooking techniques, sauces and butchery.

Schedule: Tuesday to Saturday, 1:00 PM to close

Benefits:

• Superannuation on top of salary.
• 17.5% leave loading.
• Above-award pay rates.
• Paid training and tickets.
• Free staff meals.

Aboriginal and Torres Strait Islander people are encouraged to apply.

Applications close when we find the right person, so get in early.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Murray Inn & Suites.