Sous Chef

Restaurant support staff work out of the Jacksonville office. Locations in Florida include drive-thru and dine-in formats. Most of our cooks started as dishwashers.

Job summary

Looking for a Sous Chef who can write a menu, cost it out and still get on the line when it's slammed. This is an in-person role at our Miramar location.

Responsibilities

• Handle health inspections and keep logs up to date
• Step in on any station when the line is short
• Manage inventory and run month-end counts
• Build the kitchen schedule and manage labor
• Hire, coach and discipline kitchen staff

Required qualifications

• 3+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Proven food and labor cost control
• Calm under pressure and good at teaching
• Basic computer skills for ordering and scheduling software

Preferred

• Experience opening a restaurant
• Banquet or high-volume catering experience
• Culinary degree

Schedule: Five dinner shifts, some brunches

$64,000-$75,000 a year

Why work with us

• Medical, dental and vision insurance
• 401(k) with a 100% match up to 5%
• Paid holidays
• Life insurance

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Jacksonville Kitchen.