Sous Chef - Fine Dining

Banquets and weddings fill the ballroom most weekends. Most bookings come through our website and online travel agencies. Most managers started at the front desk or in housekeeping.

Our Sous Chef - Fine Dining will help open a second location next spring. This is an in-person role at our Austin location.

Day to day:

• Enforce food safety, sanitation and allergen procedures
• Train cooks on recipes, plating and station setup
• Taste everything and hold the line to the standard
• Coordinate banquet event orders and prep lists
• Lead pre-shift meetings with the kitchen and front of house
• Cost recipes and keep food cost within target
• Build the kitchen schedule and manage labor

Minimum qualifications:

• 2-4 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Comfortable working in a hot, loud kitchen
• Strong knowledge of cooking techniques, sauces and butchery
• Basic computer skills for ordering and scheduling software
• Available nights, weekends and holidays

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Type: Full-time

Pay: $67,000-$84,000 a year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Paid sick time

Schedule:

• Evening shift

Experience:

• Sous Chef: 3 years (Preferred)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Briarspring Hotel.