Sous Chef

Our chef-owner cooks most nights. We started in 1992 and have grown to about 25 people. Tips are pooled for front of house.

This Sous Chef runs the line on dinner service and handles ordering, scheduling and food cost. The work is on site and cannot be done remotely.

What you'll do:

• Lead pre-shift meetings with the kitchen and front of house.
• Handle health inspections and keep logs up to date.
• Train cooks on recipes, plating and station setup.
• Hire, coach and discipline kitchen staff.
• Cost recipes and keep food cost within target.

Qualifications:

• 3-5 years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Strong knowledge of cooking techniques, sauces and butchery.
• Available nights, weekends and holidays.
• Proven food and labor cost control.

Job Type: Full-time

Pay: $66,000 - $79,000/year

Benefits:

• Paid training
• Overtime pay
• 401(k) matching

Schedule:

• Day shift
• Overtime
• 8 hour shift

Experience:

• Sous Chef: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Chen's Tavern, LLC.