Sous Chef

We run a neighbourhood bar with craft beer, cocktails and a small food menu.

This Sous Chef runs the line on dinner service and handles ordering, scheduling and food cost. This position is on site in Limassol.

In this role you will

• Coordinate banquet event orders and prep lists.
• Enforce food safety, sanitation and allergen procedures.
• Taste everything and hold the line to the standard.
• Step in on any station when the line is short.
• Handle health inspections and keep logs up to date.
• Hire, coach and discipline kitchen staff.

What we're looking for

• 3+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role.
• Comfortable working in a hot, loud kitchen.
• Calm under pressure and good at teaching.

Desirable

• Whole animal butchery or in-house charcuterie.
• Toast, 7shifts or MarketMan.

Schedule: Holidays and weekends required

Why work with us

Salary: €1,600 to €2,100 per month

• Private health insurance.
• Flexible remuneration plan.
• Staff meals.
• Employee discount.
• Paid training.
• Meal vouchers.
• Overtime paid.

Please submit your CV in English.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Amathus Café Ltd.