Sous Chef

Looking for a Sous Chef who can write a menu, cost it out and still get on the line when it's slammed. This is an in-person role at our Limassol location.

Job duties

• Run the pass during service and keep tickets moving
• Train cooks on recipes, plating and station setup
• Cost recipes and keep food cost within target
• Taste everything and hold the line to the standard

What we're looking for

• 3+ years of kitchen experience, including at least 2 in a sous chef or kitchen manager role
• Comfortable working in a hot, loud kitchen
• Available nights, weekends and holidays
• Proven food and labour cost control
• Basic computer skills for ordering and scheduling software
• Calm under pressure and good at teaching

Also helpful

• Experience opening a restaurant
• Banquet or high-volume catering experience

Schedule: Tuesday to Saturday, 1:00 PM to close

Compensation and benefits

• Private health insurance
• Flexible remuneration plan
• Training budget
• Paid training
• Overtime paid
• Meal vouchers
• Staff meals

A bit about us

We run a neighbourhood bar with craft beer, cocktails and a small food menu.

We will only contact shortlisted applicants.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Amathus Café Ltd.