Service Manager

Seafood comes in fresh several times a week. Barbecue is smoked overnight on offset smokers.

The position:

This Service Manager runs the floor on busy nights and handles scheduling, hiring and cost control. This position is on site in Dallas.

In this role you will:

• Write up and resolve staff issues fairly and in line with policy
• Manage reservations and table flow in OpenTable or Resy
• Track sales, labor and cost of goods each week
• Work with the chef on menu changes and kitchen staffing

Requirements:

• 3-5 years of restaurant management experience
• ServSafe Manager certification
• Strong knowledge of P&L, labor and food cost
• Able to stand for long shifts and lift 40 lbs
• Available nights, weekends and holidays, typically 50 hours a week
• Proven track record developing staff and promoting from within

Why work with us:

Rate: $66,000 - $80,000/year

• Medical, dental and vision insurance
• 401(k) with 4% match
• Paid holidays
• Three weeks of PTO to start
• Free parking
• Referral program

Start dates are flexible, usually within a few weeks of an offer.

Please include a short note on why this role interests you.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Harrowward Taqueria.