Senior Chef de Partie

Founded in 2012 by a couple cooking their grandmother's recipes. No fine dining experience needed for this Senior Chef de Partie role. We want someone reliable who keeps a clean station.

• Break down and clean your station at the end of the shift
• Label, date and rotate product using FIFO
• Prep vegetables, proteins, sauces and dressings from prep lists

Who you are

• 7+ years of line cook experience in a full-service kitchen
• Works well with a small team under pressure
• Can read and follow recipes and prep lists

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday.

Rate: £30,000 to £34,000 pa plus overtime

We offer workplace pension, 28 days annual leave including bank holidays, free meals on shift, paid training, tronc shared equally, 25 days holiday plus bank holidays and free on-site parking.

Interviews will be held in person at our London office.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at The Bobolink Tavern.