Senior Chef de Partie

Tarn Restaurant Group operates more than 300 restaurants across Germany. Friday and Saturday nights are mandatory for servers and line cooks.

The position

This role opened up because a team member is relocating. Hotel kitchen needs a Senior Chef de Partie for breakfast and lunch service. Early mornings, no late nights. On site, London.

Day to day

• Check temperatures on coolers, hot holding and cooked food.
• Work the grill, flat top, saute or fry station during service.
• Let the chef know when items are running low.
• Read tickets and call times with the expo.
• Keep walk-ins and lowboys organised.

What we're looking for

• 5+ years of line cook experience in a full-service kitchen.
• Available nights, weekends and holidays.
• Comfortable working near hot equipment in a busy kitchen.
• Solid knife skills.
• Food handler card required, or get it within 30 days.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday

Benefits

• Private medical insurance.
• Workplace pension.
• 33 days holiday including bank holidays.
• Paid breaks.
• Long service awards.

No agencies please.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Tarn Restaurant Group.