Senior Chef de Partie

Company overview:

Hunter Tavern is a family-run restaurant with 8 employees and 60 seats. Regulars have their own booths. Shift meal provided.

The position:

This Senior Chef de Partie job is mostly prep in the mornings: cutting vegetables, making sauces and portioning proteins. We want someone reliable who keeps a clean station. The work is on site and cannot be done remotely.

Main duties:

• Check temperatures on coolers, hot holding and cooked food
• Break down and clean your station at the end of the shift
• Help receive and put away deliveries
• Keep walk-ins and lowboys organised

Requirements:

• 5-7 years of line cook experience in a full-service kitchen
• Food handler card required, or get it within 30 days
• Available nights, weekends and holidays
• Shows up on time for every shift

Also helpful:

• Banquet experience
• Culinary school

Schedule: Part-time and full-time available

Perks and benefits:

• Superannuation on top of salary
• 17.5% leave loading
• Staff discounts
• Flexible hours
• Paid training and tickets
• Paid parental leave
• Above-award pay rates

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Hunter Tavern Pty Ltd.