Saute Cook

Our butcher counter cuts steaks to order. Founded in 2000, the store has been in the same building ever since.

The role is new and comes from growth in our client base. Our Saute Cook works the saute and fry stations and helps close the kitchen. The work is on site and cannot be done remotely.

Essential duties and responsibilities

• Help receive and put away deliveries
• Work the grill, flat top, saute or fry station during service
• Cover other stations when needed
• Check temperatures on coolers, hot holding and cooked food
• Break down and clean your station at the end of the shift

Minimum qualifications

• Comfortable working near hot equipment in a busy kitchen
• Works well with a small team under pressure
• Can read and follow recipes and prep lists
• Available nights, weekends and holidays
• Shows up on time for every shift
• Food handler card required, or get it within 30 days

Also helpful

• Pizza oven or wood-fire grill experience

What we offer

• Staff meals
• Performance bonus
• Meal allowance

Candidates must be eligible to work in Vietnam.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Phương Bắc Food Co-op.