Saute Cook, Pantry

About the job

About us:

Since 1985, the cafe has served breakfast and lunch in Chesapeake. Free drinks on shift.

Our Saute Cook, Pantry works the saute and fry stations and helps close the kitchen. We want someone reliable who keeps a clean station.

Job duties:

Keep walk-ins and lowboys organized. Label, date and rotate product using FIFO. Prep vegetables, proteins, sauces and dressings from prep lists. Help receive and put away deliveries. Read tickets and call times with the expo. Cook menu items to recipe and plate to spec. Work the grill, flat top, saute or fry station during service.

Skills and experience:

3+ years of line cook experience in a full-service kitchen. Comfortable working near hot equipment in a busy kitchen. Able to stand for 8 to 10 hours and lift 50 lbs. Solid knife skills.

Schedule: Weekends required

What you get:

Starting pay: $18.50 - $21.50 an hour, depending on experience and certifications.

Health insurance. 401(k) with 4% match. Three weeks of PTO to start. Tips.

Interview process: a phone call, a meeting with the hiring manager, and a final conversation with the team.

Start dates are flexible, usually within a few weeks of an offer.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Chesapeake Cafe.