Saute Cook

Small menu, changed with the seasons. We are replacing a colleague who is moving away. Hotel kitchen needs a Saute Cook for breakfast and lunch service. Early mornings, no late nights.

The job includes: cover other stations when needed; work the grill, flat top, saute or fry station during service; follow allergen and cross-contact procedures; cook menu items to recipe and plate to spec; check temperatures on coolers, hot holding and cooked food.

You'll need

• 2-4 years of line cook experience in a full-service kitchen.
• Can read and follow recipes and prep lists.
• Available nights, weekends and holidays.
• Solid knife skills.

Schedule: Prep shift, 7:00 AM to 3:00 PM, Monday to Friday.

Rate: ¥3,600,000 - ¥4,300,000 annually

We offer paid leave, overtime pay, staff meals and bonus twice a year.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Miyamoto Shokudo.