Saute Cook (Grill)

Regulars have their own booths. Founded in 2002 by a couple cooking their grandmother's recipes. Closed on Thanksgiving and Christmas.

Our Saute Cook (Grill) works the saute and fry stations and helps close the kitchen. On site, Irving.

Main duties

• Follow allergen and cross-contact procedures
• Let the chef know when items are running low
• Break down and clean your station at the end of the shift
• Help receive and put away deliveries
• Keep walk-ins and lowboys organized
• Label, date and rotate product using FIFO
• Work the grill, flat top, saute or fry station during service

Who you are

• 3-5 years of line cook experience in a full-service kitchen
• Available nights, weekends and holidays
• Can read and follow recipes and prep lists

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Free parking
• Flexible schedule

Schedule:

• Morning shift
• 12 hour shift

Experience:

• Line Cook: 2 years (Preferred)

Ability to Commute:

• Irving, TX (Preferred)

Work Location: In person

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Irving Tavern.