Saute Cook

We run a neighborhood bar with craft beer, cocktails and a small food menu. Wine, cheese and charcuterie are the focus, with tastings every Thursday.

Position summary:

Hotel kitchen needs a Saute Cook for breakfast and lunch service. Early mornings, no late nights. The work is on site and cannot be done remotely.

Job duties:

• Keep walk-ins and lowboys organized.
• Wash dishes when the dish pit falls behind.
• Check temperatures on coolers, hot holding and cooked food.
• Read tickets and call times with the expo.
• Label, date and rotate product using FIFO.
• Follow allergen and cross-contact procedures.
• Help receive and put away deliveries.

Required qualifications:

• 2+ years of line cook experience in a full-service kitchen.
• Shows up on time for every shift.
• Able to stand for 8 to 10 hours and lift 50 lbs.
• Can read and follow recipes and prep lists.
• Solid knife skills.

Preferred qualifications:

• High-volume brunch experience.
• ServSafe certification.
• Pizza oven or wood-fire grill experience.
• Banquet experience.

Schedule: Dinner shifts, 3:00 PM to close, Wednesday to Sunday

Salary range: $20.50 - $23.00 per hour

Why work with us:

• Health insurance.
• 401(k) with a 100% match up to 5%.
• 11 paid holidays.
• Employee assistance program.

Great Lakes Roasters provides equal employment opportunities to all employees and applicants.

A resume is enough to apply. Cover letters are optional.

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Great Lakes Roasters.