Saute Cook

About Bružas Parduotuvė:

We sell natural and organic groceries, bulk foods and supplements. Most department managers started as baggers or cashiers.

Overview:

No fine dining experience needed for this Saute Cook role. We want someone reliable who keeps a clean station. This is an in-person role at our Klaipėda location.

Duties:

• Cook menu items to recipe and plate to spec.
• Work the grill, flat top, saute or fry station during service.
• Keep walk-ins and lowboys organised.
• Prep vegetables, proteins, sauces and dressings from prep lists.
• Cover other stations when needed.

Qualifications:

• Food handler card required, or get it within 30 days.
• Can read and follow recipes and prep lists.
• Solid knife skills.
• Shows up on time for every shift.
• Works well with a small team under pressure.
• Available nights, weekends and holidays.

Nice to have:

• Bilingual English/Spanish.
• Culinary school.
• Pizza oven or wood-fire grill experience.

Schedule: Weekends required

Why work with us:

• Private medical care.
• Multisport card.
• Overtime paid.
• Life insurance.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bružas Parduotuvė UAB.