Saute Cook

Banquets and weddings fill the ballroom most weekends. Most bookings come through our website and online travel agencies. Most managers started at the front desk or in housekeeping. The person in this role is relocating, so we are hiring a replacement.

Our Saute Cook works the saute and fry stations and helps close the kitchen. The work is on site and cannot be done remotely.

In this role you will:

Set up your station with mise en place before service. Keep walk-ins and lowboys organized. Let the chef know when items are running low. Read tickets and call times with the expo.

Who you are:

2+ years of line cook experience in a full-service kitchen. Available nights, weekends and holidays. Able to stand for 8 to 10 hours and lift 50 lbs. Works well with a small team under pressure. Food handler card required, or get it within 30 days. Solid knife skills.

Job Type: Full-time

Pay: $19.50 - $22.00 an hour

Expected hours: No less than 32 per week

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Disability insurance

Schedule:

• Morning shift
• 10 hour shift

Experience:

• Line Cook: 2 years (Preferred)

Ability to Commute:

• Austin, TX (Preferred)

Work Location: In person

Start: Within 30 days.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Briarspring Hotel.