Restaurant General Manager, Hotel

Most of our produce comes from nearby farms. Fast casual group seeking a Restaurant General Manager, Hotel to own sales, labor and food safety for a high-volume unit. This is an in-person role at our Minneapolis location.

The job includes: run shifts and manage the floor during service; count cash, run deposits and close out the POS; write up and resolve staff issues fairly and in line with policy; do inventory counts and month-end paperwork; lead pre-shift meetings.

What you'll need:

• Available nights, weekends and holidays, typically 50 hours a week.
• ServSafe Manager certification.

Schedule: Opening and closing shifts on a rotation.

Compensation: $83,000 to $97,000 a year

We offer medical, dental and vision insurance, 401(k) with 4% match, paid holidays, free meals during shift and paid training.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Minneapolis Tavern.