General Manager

Job summary:

Looking for a General Manager who leads from the floor, knows the guests and backs up the team.

Job duties:

• Write up and resolve staff issues fairly and in line with policy.
• Count cash, run deposits and close out the POS.
• Do inventory counts and month-end paperwork.
• Build weekly schedules in 7shifts or HotSchedules within labor targets.

Skills and experience:

• 6+ years of restaurant management experience.
• Strong knowledge of P&L, labor and food cost.
• ServSafe Manager certification.
• Proven track record developing staff and promoting from within.
• Able to stand for long shifts and lift 40 lbs.
• Comfortable with POS, scheduling and inventory software.

What you get:

Rate: $77,000 to $104,000/year

• Medical, dental and vision insurance.
• 401(k) with company match.
• Paid holidays.
• Overtime available.
• Weekly pay.
• Life insurance.
• Referral program.

About us:

Seafood comes in fresh several times a week. Franchise locations follow the same menu, recipes and training.

Start dates are flexible, usually within a few weeks of an offer.

Start: Immediately.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bakersfield Taqueria, Inc..