Restaurant General Manager

Regulars have their own booths. Our Restaurant General Manager works closely with the chef and owns the guest experience from host stand to check drop. This position is on site in Bossier City.

• Count cash, run deposits and close out the POS
• Write up and resolve staff issues fairly and in line with policy
• Run shifts and manage the floor during service
• Do inventory counts and month-end paperwork
• Track sales, labor and cost of goods each week

You'll need

• 5+ years of restaurant management experience
• Proven track record developing staff and promoting from within
• Comfortable with POS, scheduling and inventory software

Schedule: 50 hours a week, two consecutive days off.

Salary range: $71,000 - $87,000 annually

We offer overtime available, paid holidays, 401(k) with 4% match, paid sick leave and medical, dental and vision insurance.

Start: Flexible.

Demo job created on 11jobs for testing and demonstrations. It is not an actual opening at Bluegrass Kitchen.